Total Time: 15 minutes (soak nuts overnight)
Serving Size: 6 cups

2 cups raw almonds, soaked overnight in enough water to cover
4 cups water
1 tsp pure vanilla extract (optional)

Drain and rinse the soaked almonds.  Blend with vanilla and 4 cups of water in a high-powered blender until creamy.  Strain using a nut milk bag or a cheesecloth lined strainer.  Discard any solids remaining.  Serve fresh or keep in a glass container in the fridge for up to 10 days (shake before serving as separation is normal).  

*Can use cashews as well to make cashew milk