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Berry Cobbler Recipe

Flat lay of a berry cobbler and spring berries, on a wood table with space for text on the right

Total Time: 90 minutes
Serving Size: 9-12

2 cups almond flour
1/4 cup organic coconut oil
1/4 cup organic grade A maple syrup
1/8 tsp sea salt

Fruit and Jam Center:
4 cups frozen or fresh organic berries (can do all of the same or mix it up) (finely cut)
1/4 cup organic grade A maple syrup
2 tbsp arrowroot powder

Crumb Topping:
1 cup almond flour
2 tbsp organic coconut oil
2 tbsp organic grade A maple syrup
pinch of sea salt

In a large bowl, mix all of the crust ingredients with a mixer.  Evenly press the dough into an 8×8 inch baking pan lined with parchment paper.  Bake at 350 degrees F for 15 minutes.  Mix the center fruit and jam ingredients in a medium-sized pot and turn the heat to low. Continue stirring the ingredients until the mixture has thickened.  When the consistency is similar to jam, take the pot off of the heat.  This could take approximately 20 minutes.  Spread the filling over the baked crust.  Combine the crumb mixture in a medium-sized bowl and mix with a mixer.  Sprinkle the crumble topping over the filling.  Bake for 35-40 minutes or until the crumbles are lightly brown.  Allow to cool for approximately 10-15 minutes before serving.  Store in the refrigerator and can serve cool as a berry bar as well. 

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