Total Time: 15 minutes
Serving Size: 4

1 10 oz container of grape tomatoes (halved or quarters)
4 ounces of fresh mozzarella cheese (cubed)
1/4 to 1/2 cup fresh basil leaves (sliced)
2 tbsp extra virgin olive oil (to taste)
2 tbsp balsamic vinegar (to taste)
sea salt (to taste)

In a bowl mix all ingredients together.  Sprinkle with sea salt if desired on top.  Enjoy!