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Coconut Flour Bread Recipe

gluten free bread

Total Time: 45 minutes
Serving Size: 1 small loaf (approximately 8 slices)

6 eggs
1/2 cup coconut oil or butter, melted
3/4 cup coconut flour, sifted
1 tsp salt
1-2 tbsp raw honey (optional)

Combine coconut flour and salt in a bowl.  In a small bowl, beat eggs and add to the flour. Mix in oil (and honey if using).  Put dough into coconut oiled loaf pan and bake at 350 degrees F for 40 minutes or until golden brown. 

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