Delicious egg muffins with ham, cheese and vegetables

Total Time: 30 minutes
Serving Size: 6 muffin sized egg bakes

8 eggs
1 cup vegetables – diced (ex: broccoli, bell peppers, onion, mushrooms, etc)
1/4 cup almond milk
salt & pepper (to taste) (or any other seasoning)
1/2 cup raw or organic cheese (optional)
1/2 cup turkey bacon, cooked (optional)
1 tbsp coconut oil

Lightly grease muffin tin with coconut oil.  Whisk all ingredients together. Pour into muffin tins.  Bake 350 degrees F for 20-25 minutes.