Total Time: 15 minutes
Serving Size: 12 cookies

2 eggs (or flax eggs)
3 cups almond flour
1 tsp pure vanilla extract
4 tbsp coconut oil, softened
1/4 cup pure organic maple syrup
1/2 tsp baking soda
1/2 tsp sea salt
1 cup 60%+ dark chocolate chips or Lily’s brand chocolate chips

In a bowl, combine all ingredients except the chocolate chips and mix until a creamy batter is made.  Stir in chocolate chips. Make into cookie balls and place on an unbleached parchment paper lined baking sheet.  Put in the oven for approximately 5 minutes.  Flatten the cookies to desired thickness (cookies will not rise much and do not spread).  Bake for approximately 10 more minutes, or until golden brown, at 350 degrees F.