DLG Logo

Lemon Bar Recipe

Dessert lemon bars over baking paper

Total Time: 60-90 minutes
Servings: 9-12 bars

Ingredients

Crust:

  • 1 1/2 cups almond flour
  • 1/2 teaspoon sea salt
  • 2 tbsp extra virgin olive oil
  • Stevia equivalent to 1/2 tbsp sugar (or Swerve)
  • 1 tbsp pure vanilla extract

Lemon Topping:

  • 1/4 cup extra virgin olive oil
  • Stevia equivalent to 1/2 cup sugar (or Swerve)
  • 3 large eggs
  • Zest of a lemon
  • 1/2 cup freshly squeezed lemon juice

Directions

Crust:

  1. Combine all of the crust ingredients and press flat into an 8″ x 8″ baking dish.
  2. Bake at 350 degrees F for 15 minutes.

Topping:

  1. Combine all of the lemon topping ingredients in a blender.
  2. When the crust is done, pour the lemon topping over the crust
  3. Return the crust and lemon topping to the oven to bake at 350 degrees F for another 15 minutes.
  4. Remove from the oven.
  5. Let the bars cool for 30 minutes
  6. Chill it in the refrigerator for 30-45 minutes or until thoroughly chilled. 

related articles