Total Time: 60-90 minutes
Serving Size: 9-12 bars
1 1/2 cups almond flour
1/2 teaspoon sea salt
2 tbsp extra virgin olive oil
Stevia equivalent to 1/2 tbsp sugar (or Swerve)
1/4 cup extra virgin olive oil
Stevia equivalent to 1/2 cup sugar (or Swerve)
3 large eggs
Zest of a lemon
1/2 cup freshly squeezed lemon juice
Combine all of the crust ingredients and press flat into an 8″ x 8″ baking dish. Bake at 350 degrees F for 15 minutes.
Combine all of the lemon topping ingredients in a blender.
When crust is done, pour the lemon topping over the crust and return the crust and lemon topping to the oven to bake at 350 degrees F for another 15 minutes. Remove from the oven.
Let the bars cool for 30 minutes, and then chill it in the refrigerator until chilled through, approximately another 30-45 minutes.