Total Time: 25 minutes
Serving Size: 1 cup
1 cup raw almonds
2 tbsp coconut or avocado oil
2 tsp coconut aminos (or Bragg’s liquid aminos)
1 tsp maple syrup
To taste: cumin, garlic powder, sea salt, cayenne, paprika
Toss all ingredients until almonds are coated. Spread in a single layer on a baking sheet lined with parchment paper. Drizzle with any remaining sauce. Bake at 350 degrees F for 20 minutes, turning halfway through. Let cool.