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Vegetable and Bean Soup

Soup with beans, kale, top view.

Total Time: 60 minutes
Servings: 6

Ingredients

  • 3 tbsp olive or coconut oil
  • 1 small onion, diced
  • 3 carrots, diced
  • 4 stalks of celery, diced
  • ~1/2 cup of parsley (can also add other spices like sage, if desired)
  • 2 cloves of garlic, minced
  • 2 cups cabbage (purple or green)
  • 1 yellow squash, diced
  • 1 zucchini, diced
  • 2 cups kale, chopped
  • 2 cans of cannellini beans, drained and rinsed
  • 6 cups of chicken bone broth or vegetable broth
  • Salt and pepper to taste (and garlic powder if you didn’t mince fresh)

Directions

  1. Sauté all of the vegetables in oil (except kale and cabbage)  in a large stock pot. 
  2. Add broth and the rest of the ingredients to the pot and allow to simmer for 30-40 minutes. 

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