Total Time: 40 minutes
- 1 large organic zucchini
- 1 cup almond flour
- salt, pepper, garlic powder (or cajun spice, check ingredients)
- 2 eggs, beaten
- Combine almond flour and seasonings in a small bowl.
- Cut zucchini into fry-sized rectangles.
- Dip zucchini in egg and then dip and cover in flour mixture.
- Bake zucchini fries on a parchment-lined baking sheet at 425 degrees for 20-30 minutes or until brown and crispy.