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Almond Bar Cookies

August 13, 2024 Dr Livingood

Total Time: 45-60 minutes
Serving Size: 12 bars

2 cups raw almonds
1/2 cup unsweetened shredded coconut
2 scoops Livingood Daily Collagen Protein Vanilla
1/2 cup flaxseed meal
1/2 cup coconut oil
1/2 cup raw almond butter
1 tsp sea salt
1 tbsp pure vanilla extract
Optional: 1/2 cup Lily’s stevia sweetened chocolate chips

Place almonds, shredded coconut, flax meal, protein powder, and almond butter (Lily’s Chocolate if desired) in a food processor and pulse approximately 15 seconds.

Melt coconut oil in a small sauce pan on low heat until melted. Remove from heat and stir in vanilla and stevia. Add to the food processor and pulse until all ingredients are mixed together well. Press into an 8×8 baking dish and chill before serving, approximately 30-60 minutes.

If desired, make the optional chocolate topping and spread over top of the bars.
Refrigerate until the chocolate hardens.

*Optional topping: 1 unsweetened chocolate bar (70-100% cocoa) melted with 2 tbsp coconut oil and 3 tbsp butter on low heat, added stevia or Swerve to taste. Or melt Lily’s brand stevia sweetened chips to spread on top.