Chicken and Cauliflower Casserole

August 13, 2024 Dr Livingood

Total Time: 60 minutes
Serving Size: 2

2 chicken breasts, cooked
1 head cauliflower, cut into small chunks
¼ cup olive oil
1 tbsp paprika
1 tbsp garlic powder
3 tbsp hot pepper sauce (watch ingredients for no sugar)
Salt and pepper (to taste)
½ package turkey bacon, cooked and chopped
1 package organic shredded cheddar cheese
2 green onions (optional)

Mix the olive oil, seasonings, and hot sauce together in a bowl. Add cauliflower and chicken and cover everything in the mixture. In a 8×8 baking dish, bake on 425 degrees F for approximately 45 minutes. Top with cheese and bacon and continue to bake until the cheese is melted. Can top with green onion before eating if preferred.