Total Time: 25 minutes
Serving Size: 2
1 bunch kale leaves
1 tbsp olive oil or coconut oil
1/4 tsp sea salt
Other flavors to mix and match: 1 tbsp nutritional yeast (cheese flavor), 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp onion powder, or try any seasoning you like!
Remove the stems from the kale and tear into large pieces. Wash and dry leaves thoroughly. Put kale leaves into a large bowl or baggie and massage the oil until kale is completely coated. Sprinkle the seasonings and toss to mix all together. Spread the kale out onto a baking sheet lined with parchment paper and bake at 300 degrees F for 10 minutes. Rotate the pan and bake for an additional 12-15 minutes until the kale begins to get crisp.