Total Time: 45 minutes
Serving Size: 2

1/3 cup water
3 tbsp almond butter or cashew butter
1 lb ground turkey
1 tbsp coconut oil
1 cup shitake mushroom caps, diced
1 tbsp rice vinegar
1 (8 ounce) can water chestnuts, drained and diced
2 garlic cloves, diced (or garlic powder)
2 tbsp fresh ginger, minced
1/3 cup tamari
½ cup green onion (optional)
Romaine lettuce leaves

Cook ground turkey in coconut oil for approximately ten minutes, or until turkey is cooked through. Stir in the almond butter. Add all of the remaining ingredients and seasonings (except onion) and cook approximately 10 more minutes. Add green onion if desired and cook approximately 2 more minutes. Serve in lettuce wraps and add more tamari if preferred on top.