Total Time: 40 minutes
Serving Size: 2
1 bag of fresh or frozen sprouts (if fresh, cut end off and cut in half)
3 tbsp olive oil
Salt and pepper (to taste)
Garlic powder (to taste)
Optional toppings: parmesan cheese or balsamic vinegar
Toss the brussels sprouts with olive oil and seasoning. Spread them out and bake at 425 degrees F until tender and outsides are starting to brown. Approximately 30 minutes. Can broil them at the end if want more crisp.
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