Roasted Brussels Sprouts

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Total Time: 40 minutes
Serving Size: 2

1 bag of fresh or frozen sprouts (if fresh, cut end off and cut in half)
3 tbsp olive oil
Salt and pepper (to taste)
Garlic powder (to taste)
Optional toppings: parmesan cheese or balsamic vinegar

Toss the brussels sprouts with olive oil and seasoning.  Spread them out and bake at 425 degrees F until tender and outsides are starting to brown.  Approximately 30 minutes.  Can broil them at the end if want more crisp.

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