Simple Deviled Eggs

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Total Time: 25 minutes
Serving Size: 12 halves

6 hardboiled eggs
3 tbsp mayonnaise, such as Veganaise or Primal Kitchen Brand Mayo
1 tbsp dijon mustard
Splash of Apple Cider Vinegar
Salt and pepper, to taste
Paprika, sprinkled on top

Bring a pot of water to boil. Place 6 eggs into boiling water and let sit for approximately 15 minutes. Can turn the stove down to just a rolling boil. After they are finished, run cold water over the eggs for 2 minutes. Peel the hardboiled eggs and cut in half lengthwise.  Remove the yolks and place in a bowl. Add the rest of the ingredients to the bowl and mix until smooth consistency. Scoop the mix into each half of the eggs and sprinkle with paprika.  

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