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Recipes / Lettuce Wrapped Asian Turkey Recipe

Lettuce Wrapped Asian Turkey Recipe

Dr Livingood
Lettuce Wrapped Asian Turkey Recipe

Total Time: 45 minutes
Servings: 2

Ingredients

  • 1/3 cup water
  • 3 tbsp almond butter or cashew butter
  • 1 lb ground turkey
  • 1 tbsp coconut oil
  • 1 cup shitake mushroom caps, diced
  • 1 tbsp rice vinegar
  • 1 (8 ounces) can of water chestnuts, drained and diced
  • 2 garlic cloves, diced (or garlic powder)
  • 2 tbsp fresh ginger, minced
  • 1/3 cup tamari
  • ½ cup green onion (optional)
  • Romaine lettuce leaves

Directions

  1. Cook ground turkey in coconut oil for approximately ten minutes, or until turkey is cooked through.
  2. Stir in the almond butter. 
  3. Add all of the remaining ingredients and seasonings (except onion) and cook for approximately 10 more minutes.
  4. Add green onion if desired and cook for approximately 2 more minutes.
  5. Serve in lettuce wraps and add more tamari if preferred on top.

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