Total Time: 60 minutes
Servings: 4
Ingredients
Topping:
Mashed Cauliflower Tatoes recipe
Inside:
- 1 lb Grass-fed ground beef
- 1/2 small onion, diced
- 3 carrots, diced
- 1 cup peas
Sauce:
- 4 tbsp butter
- 2 cups beef bone broth
- ½ small onion, diced
- 1 cup cauliflower rice
- Salt and pepper, to taste
- Garlic powder, to taste
- 2 tsp Worcestershire sauce
- ½ cup arrowroot powder
- Optional seasonings: thyme, rosemary
Directions
- Brown hamburger.
- Add in onion, carrots, and peas and let steam until tender approximately 10 minutes.
- In separate saucepan, simmer beef broth and cauliflower rice for approximately 10 minutes.
- Remove from heat and add seasonings, Worcestershire sauce, and butter.
- Put all ingredients into a blender and mix until smooth, adding in the arrowroot powder until it becomes a puree.
- Pour over the meat and vegetables in an 8×8 baking dish and top with mashed cauliflower tatoes.
- Cook at 350 degrees F until warm throughout or until top starts to brown.