-
Dr. Livingood - June 03, 2024
Are You One Of The 8 Million People With ADHD? Here's What To Do About It
-
Dr. Livingood - August 13, 2024
The 5 Amazing Benefits of Omega-3s
-
Dr. Livingood - August 13, 2024
Healing Your ‘Second Brain’: The Path to a Healthier Gut
Total Time: 15 minutes
Serving Size: 1 cup
1 15 oz can chickpeas
2 tbsp olive oil
1 juice of a lemon
1/4 cup tahini
1 tbsp cumin
1 tsp sea salt
1 tsp paprika (optional)
Optional flavors: 1 clove of garlic, 2 fire-roasted red peppers, jalapeno and cilantro, black beans instead of chickpeas
Drain the chickpeas and place them in a food processor along with all of the ingredients. Pulse the mixture until it’s almost smooth. If the mixture is too dry to completely get smooth add a couple of tablespoons of water, olive oil, or the juice from the chickpea can. Give or take the seasonings to your taste. Drizzle with olive oil or sprinkle with paprika if desired. Use vegetables, pita bread and dip or use it as a condiment or a spread.
Related Articles
Campfire S’mores
Classic Favorite
Dr Livingood
- Aug 13, 2024



