small stack of banana muffins with bananas in background over white

Total Time: 30 minutes
Serving Size: 8-10 muffins

3 ripe bananas, mashed
2 organic eggs
2 tbsp butter, softened
4 tbsp honey
2 tsp organic vanilla extract
1 cup almond flour  (1/2 cup additional flour if needed)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
chopped walnuts (as many as desired)

Mash the bananas.  Mix in the eggs, honey, butter, and vanilla.  Add in the dry ingredients, adding the additional 1/2 cup of flour if needed.  Pour into lined or greased muffin tin and bake approximately 15-20 minutes at 350 degrees F. 
Bake until slightly brown on top and cooked through in the middle with the toothpick test!  Cool slightly before removing from tin.