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Brisket Taco Salad and Tacos

Cooking steak tacos with sliced meat

Total Time: 6-8 hours in slow cooker
Serving Size: 4

2lbs grass-fed brisket (approximately 1/4-1/2 pound per person)
1 jar salsa verde 
Cotija cheese (shredded)

Organic whole grain spelt tortillas, coconut wraps, or Ezekiel brand tortillas (or something similar) *Optional: can put on a bed of spinach or in cabbage cups instead of making tacos

Optional toppings: avocado, salsa verde, sour cream, red onion, cilantro, lime, cabbage

Put brisket meat in a crock pot on medium for 6-8 hours with a very small amount of water and approximately 1/3 of the jar of salsa verde (cook until tender and easy to pull apart with a fork). Once meat is done put in shells, wrap or on bed of spinach and top with cheese and salsa and any other desired toppings!

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