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Healthy Chicken Fajita Salad Recipe

skillet fajitas with steak and chicken on rustic wooden table

Chicken Fajita Salad Recipe

Total Time: 45 minutes
Servings: 2


  • 2 tbsp coconut oil
  • 2 organic chicken breasts
  • 1 small red onion
  • 2 organic red bell peppers
  • 1 organic green bell pepper
  • Spinach or romaine lettuce
  • Seasoning: 2 tbsp chili powder, 3 tbsp cumin, salt, pepper, garlic powder
  • Optional Toppings: raw organic cheddar cheese, black beans, organic sour cream, cilantro, cucumber, avocado, salsa


  1. Saute chicken in coconut oil over medium heat until cooked entirely. 
  2. Add vegetables and seasoning to sauteed chicken (may add a little water to help steam the vegetables).
  3. Continue cooking until vegetables are tender.
  4. Place sauteed chicken and veggies on a plate of spinach.
  5. Top with desired toppings to complete your Healthy Chicken Fajita Salad!

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