Total Time: 45 minutes
Serving Size: 2

2 tbsp coconut oil
2 organic chicken breasts
1 small red onion
2 organic red bell peppers
1 organic green bell pepper
Spinach or romaine lettuce
Seasoning: 2 tbsp chili powder, 3 tbsp cumin, salt, pepper, garlic powder
Optional Toppings: raw organic cheddar cheese, black beans, organic sour cream, cilantro, cucumber, avocado, salsa

Saute chicken in coconut oil over medium heat until cooked entirely.  Add vegetables and seasoning (may add a little water to help steam the vegetables) Cook until vegetables are tender. Put on a plate of spinach and top with desired toppings.