Total Time: 10 minutes
Serving Size: 1.5 cups
1/2 cup strong organic coffee (or 1/4 cup espresso)
1 cup coconut milk
2 tbsp pumpkin puree
1/2 tsp pumpkin spice
1 scoop of Vanilla Livingood Daily Collagen + Multi
(optional alternative: 1 tbsp pure maple syrup and 1/2 tsp pure vanilla extract)
Optional: Sprinkle in Livingood Daily Pre + Pro + Post Biotics Blend
Heat the coconut milk on the stove. Add all ingredients into a blender and blend until smooth. Pour into a mug and sprinkle with pumpkin spice and/or vanilla collagen protein, if desired.
*Can make the homemade whipped cream topping with just the fat from the coconut milk can. Chill it and blend on high until creamed.
