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Lettuce-Wrapped Tacos and Taco Salad

mexican pork lettuce wraps

Total Time: 30 minutes
Servings: 2


  • 2 tbsp coconut oil
  • 1 lb grass-fed ground beef
  • 1 small onion, finely chopped
  • 2 tbsp chili powder
  • 2 tbsp cumin powder
  • Salt and pepper (to taste)
  • Garlic powder (to taste)
  • Romaine lettuce leaves
  • Optional Toppers: organic cheese, black beans, organic sour cream, salsa, cilantro, cucumber, bell pepper, avocado


  1. Brown hamburger in coconut oil. 
  2. Mix in seasoning.
  3. Use romaine lettuce wraps (or cabbage) as “taco shells” or put them on a bed of spinach to make taco salads. 

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