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Loaded Mashed Cauliflower

Mashed potatoes

Total Time: 30 minutes
Servings: 4


  • 1 head of cauliflower, chopped into florets
  • 1/2 cup organic shredded cheddar cheese
  • 4 slices of organic turkey bacon
  • 5 tbsp organic butter
  • 1 small scallion, sliced thin (or chives if preferred)
  • salt and pepper, to taste
  • optional: 2 ounces organic cream cheese and/or 1/4 cup organic heavy whipping cream


  1. Steam the cauliflower until the pieces are tender. 
  2. Place cauliflower, butter, salt and pepper (and cream cheese and whipping cream if desired) into a high powered blender (can also use a hand mixer). 
  3. Blend until smooth consistency. 
  4. In a small frying pan, cook the turkey bacon until brown and done.  
  5. Pour the cauliflower into a small baking dish and top with cheddar cheese, turkey bacon, and scallions. 
  6. Bake at 350 degrees F for approximately 10-15 minutes or until the cheese is melted.  

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