Total Time: 30 minutes
Serving Size: 4

1 head of cauliflower, chopped into florets
1/2 cup organic shredded cheddar cheese
4 slices of organic turkey bacon
5 tbsp organic butter
1 small scallion, sliced thin (or chives if preferred)
salt and pepper, to taste
optional: 2 ounces organic cream cheese and/or 1/4 cup organic heavy whipping cream

Steam the cauliflower until the pieces are tender.  Place cauliflower, butter, salt and pepper (and cream cheese and whipping cream if desired) into a high powered blender (can also use a hand mixer).  Blend until smooth consistency. 
In a small frying pan, cook the turkey bacon until brown and done.  
Pour the cauliflower into a small baking dish and top with cheddar cheese, turkey bacon, and scallions.  Bake at 350 degrees F for approximately 10-15 minutes or until the cheese is melted.