Total Time: 30 minutes
Serving Size: 4
1 head of cauliflower, chopped into florets
1/2 cup organic shredded cheddar cheese
4 slices of organic turkey bacon
5 tbsp organic butter
1 small scallion, sliced thin (or chives if preferred)
salt and pepper, to taste
optional: 2 ounces organic cream cheese and/or 1/4 cup organic heavy whipping cream
Steam the cauliflower until the pieces are tender. Place cauliflower, butter, salt and pepper (and cream cheese and whipping cream if desired) into a high powered blender (can also use a hand mixer). Blend until smooth consistency.
In a small frying pan, cook the turkey bacon until brown and done.
Pour the cauliflower into a small baking dish and top with cheddar cheese, turkey bacon, and scallions. Bake at 350 degrees F for approximately 10-15 minutes or until the cheese is melted.