vegetarian wok stir fry

Total Time: 30 minutes
Serving Size: 2

3 tbsp coconut oil
1 lb grass-fed beef
Salt, pepper, garlic powder (to taste)
3 tbsp Braggs Liquid Aminos (more or less to taste)
Variety of vegetables: broccoli, bell peppers, onion, snap peas, zucchini, squash, mushrooms, peas, cauliflower carrots, etc.

Brown hamburger in coconut oil until cooked.  Add vegetables and seasonings and sauté until tender.  Can serve over cauliflower rice or add in cooked rice noodles if preferred.