Total Time: 40 minutes
Serving Size: 1-2

2 heads of broccoli
3 tbsp olive oil
Salt and pepper
Garlic salt (optional)

Toss the broccoli florets with olive oil and seasoning.  Spread them out and roast on 425 degrees F until the edges are crispy and the stems are tender.  Approximately 30 minutes.  Can broil them at the end if want more crisp.