Total Time: 30 minutes
Serving Size: 2

4 tbsp coconut oil
2 chicken breasts
Salt, pepper, garlic powder (to taste)
3 tbsp Braggs Liquid Aminos (more or less to taste)
Variety of vegetables: broccoli, bell peppers, onion, snap peas, zucchini, squash, peas, cauliflower, mushrooms, carrots, etc.

Sauté chicken in coconut oil until cooked.  Add vegetables and seasonings and sauté until tender.  Can serve over cauliflower rice if preferred.