Total Time: 30 minutes
Servings: 6 muffin-sized egg bakes
8 eggs
1 cup vegetables – diced (ex: broccoli, bell peppers, onion, mushrooms, etc)
1/4 cup almond milk
salt & pepper (to taste) (or any other seasoning)
1/2 cup raw or organic cheese (optional)
1/2 cup turkey bacon, cooked (optional)
1 tbsp coconut oil
Lightly grease muffin tin with coconut oil. Whisk all ingredients together. Pour into muffin tins. Bake 350 degrees F for 20-25 minutes.
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