Total Time: 15 minutes
Serving Size: 1 omelet

3 organic eggs
½ cup black beans
½ cup vegetables, diced (bell peppers, onion, etc)
salt, pepper, chili powder, cumin (to taste)
2 tbsp coconut oil
Optional toppings: salsa, guacamole, organic cheese, organic sour cream

Whisk eggs, diced veggies, and seasonings in bowl.  In a medium pan, heat oil over medium-low heat. Cook 3-4 minutes until mostly cooked, flip omelet and finish cooking 2-3 minutes.  Put your cheese on half of the omelet and fold over. Top with your favorite toppings.