Total Time: 25 minutes
Serving Size: 2 cups
2 cups raw pecans
1 tbsp olive oil
2 tbsp raw local maple syrup, coconut nectar, or yacon syrup
1/2 tsp sea salt
Toss all ingredients in a large bowl. Spread out on a parchment paper lined baking dish. Bake 350 degrees for 15-20 minutes. Cool and enjoy!
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