Total Time: 30 minutes
- 1 lb grass-fed beef
- Salt, pepper, garlic salt (to taste)
- Romaine lettuce leaves
- Optional Toppings: ketchup, organic cheese, mustard, pickles, onion, avocado, turkey bacon, fried egg, etc
- Season and cook hamburger patties on the grill or sauteed in coconut oil until the preferred temperature is reached.
- Wrap in romaine lettuce leaves and top with preferred toppings.
- Cook extra to use as leftover hamburger for lunch or to create a salad the next day.