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Lettuce-Wrapped Burgers

Protein burger wrapped in lettuce

Total Time: 30 minutes
Servings: 2


  • 1 lb grass-fed beef
  • Salt, pepper, garlic salt (to taste)
  • Romaine lettuce leaves
  • Optional Toppings: ketchup, organic cheese, mustard, pickles, onion, avocado, turkey bacon, fried egg, etc


  1. Season and cook hamburger patties on the grill or sauteed in coconut oil until the preferred temperature is reached. 
  2. Wrap in romaine lettuce leaves and top with preferred toppings. 
  3. Cook extra to use as leftover hamburger for lunch or to create a salad the next day.  

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