Total Time: 30 minutes
Serving Size: 2
1 lb grass-fed beef
Salt, pepper, garlic salt (to taste)
Romaine lettuce leaves
Optional Toppings: ketchup, organic cheese, mustard, pickles, onion, avocado, turkey bacon, fried egg, etc
Grill, or cook slowly in coconut oil, hamburger patties with seasoning until preferred temperature. Wrap in romaine lettuce leaves and top with preferred toppings. Cook extra to use as leftover hamburger for lunch or to create a salad the next day.