Total Time: 60 minutes
Serving Size: 4

4 red, green, yellow, or orange bell peppers
1.5 pounds grass-fed ground beef
1 small onion, diced
1 small can organic Italian-style diced tomatoes
2 tbsp Braggs Liquid Aminos
Salt, pepper, garlic powder (to taste)

Preheat oven to 400 degrees F.  Sauté meat and onions over low-medium heat in pan until browned. Meanwhile, place peppers cut side down on baking sheet and bake until tender, approximately 20–25 minutes.

Stir meat and onion, seasoning, aminos, and tomato sauce. Fill pepper halves mixture.  Bake 5-10 minutes or until heated through.  Can top with Parmesan or any cheese if desired. Can serve with Mashed Cauliflower Tatoes or steamed vegetables.
*Can also add 1/2 cup cooked quinoa if desired.