Total Time: 60 minutes
Servings: 4
Ingredients
- 4 red, green, yellow, or orange bell peppers
- 1.5 pounds of grass-fed ground beef
- 1 small onion, diced
- 1 small can of organic Italian-style diced tomatoes
- 2 tbsp of coconut aminos
- Salt, pepper, garlic powder (to taste)
Directions
- Preheat the oven to 400 degrees F.
- Sauté meat and onions over low-medium heat in a pan until browned.
- Meanwhile, place peppers cut side down on a baking sheet and bake until tender, approximately 20–25 minutes.
- Stir meat and onion, seasoning, aminos, and tomato sauce.
- Fill pepper halves mixture.
- Bake 5-10 minutes or until heated through.
- Can top with Parmesan or any cheese if desired.
- Can serve with Mashed Cauliflower Tatoes or steamed vegetables. *Can also add 1/2 cup cooked quinoa if desired.
