Total Time: 30 minutes
Serving Size: 8 slices
1 stick organic butter
1/2 cup xylitol (Swerve)
2 cups almond flour
1/2 tbsp lemon extract (or if no lemon flavor – one tbsp vanilla extract and
1 tsp aluminum free baking powder
coconut oil or butter for greasing
Cream butter & xylitol together until smooth, add in one egg at a time until fluffy. add lemon extract or flavor and baking powder, once blended add almond flour until smooth. Grease a loaf pan with coconut oil or butter and bake at 350 degrees F for approximately 20 minutes or until golden brown.
Can top with whipped coconut milk sweetened with stevia or fresh berries.