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Turkey Bacon & Egg Breakfast Casserole

casserole vegetables, cheese and zucchini

Total Time: 40 minutes
Servings: 4

8 organic eggs
8 oz organic turkey bacon or 1/2 pound turkey sausage
1 cup coconut milk
2 cups organic shredded cheddar cheese
Salt and pepper, to taste
Any herb of choice for topping (optional)
Optional: vegetables such as onion, spinach, bell peppers, mushrooms, etc.

Preheat over to 350 degrees F. Cook turkey bacon or sausage in a frying pan until cooked through.  Beat eggs and milk together and add cooked meat, half of the cheese, and seasoning.  Sprinkle the remaining cheese on top. Using organic butter or coconut oil grease the bottom of an 8×8 baking dish. Pour mixture into greased baking dish.  Bake at 350  for approximately 20-30 minutes or until golden brown.

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