Total Time: 40 minutes
Serving Size: 4

8 organic eggs
8 oz organic turkey bacon or 1/2 pound turkey sausage
1 cup coconut milk
2 cups organic shredded cheddar cheese
Salt and pepper, to taste
Any herb of choice for topping (optional)
Optional: vegetables such as onion, spinach, bell peppers, mushrooms, etc.

Cook meat in a frying pan until cooked through.  Beat eggs and milk together and add cooked meat, half of the cheese, and seasoning.  Sprinkle the remaining cheese on top. Using organic butter or coconut oil grease the bottom of an 8×8 baking dish.  Bake at 350 degrees F for approximately 20-30 minutes until golden brown.