Total Time: 30 minutes
Serving Size: 12
1 15oz can black beans, rinsed well
4 tbsp cocoa powder
1/2 cup organic quick oats or organic flax meal or paleo flour
1/4 tsp salt
1/3 cup pure maple syrup or raw honey
2 tbsp coconut sugar (or Swerve)
1/4 cup coconut oil, melted
2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 cup Lily’s stevia sweetened chocolate chips
Combine all ingredients, except chocolate chips, in a food processor or use a hand mixer and mix until completely smooth. Stir in the chocolate chips. Using Coconut oil lightly grease the bottom of an 8×8 baking dish. Pour the batter into the baking dish and sprinkle with more chocolate chips if desired for appearance. Bake for approximately 15-20 minutes on 350 degrees F. Let cool 10 minutes before cutting and serving.
